With coconut and moringa
RAW- VEGAN- DAIRY FREE
ideally, prepare this recipe the night before you wish to eat it. Serves 1
1/2 cup rolled oats
1/4 cup oat or almond milk
1/3 cup water
1/8 tsp vanilla extract
2 tsp maple syrup
1/2 tsp nutu moringa powder
2 tsp shredded coconut flakes, unsweetened
pinch sea salt
optional : slice of green apple, grated and 1 teaspoon raisins
1. in a bowl, add 1 tablespoon of oat milk to the moringa powder and whisk to make a smooth paste. add the rest of the milk, the water, salt, and vanilla. mix well.
2. in a separate bowl, measure out the oats. pour the moringa milk mixture over the oats, then stir in the coconut and maple syrup.
3. cover and refrigerate overnight.
optional topping : when ready to serve, transfer the muesli in individual bowls and top with shredded apple, hemp hearts, berries and a pinch of cardamon.