cooking with moringa

the world’s most nutrient-dense plant

cooking with moringa



Long prized by diverse healing traditions for its energizing, immunity-boosting, and anti-inflammatory effects, the moringa leaf contains 92 distinct nutrients, 46 antioxidants, all nine essential amino acids, and over 30% protein.

In Cooking With Moringa, Adeline Desjonqueres and Deeva Green, co-founders of nutu - a social business whose mission is to share the gift of moringa with the world - have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine.

From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.