homemade moringa chocolate
VEGAN- GLUTEN FREE
2 tsp nutu moringa powder
2 heaped tbsp raw cacao powder
1 cup peanut butter
4 tbsp pure maple syrup
1/3 cup coconut oil, melted
Melt your coconut oil and add to a mixing bowl with all the other ingredients.
Stir until a very smooth paste.
Pour into a small baking tray lined with non-stick paper.
Place in the freezer for 30 minutes to set. Slice into little squares.
Enjoy your homemade moringa chocolate !