green protein bar
Healthy moringa snack
GLUTEN FREE - DAIRY FREE
INGREDIENTS:
1 cup rolled oats
1/2 cup peanut butter
5 tbsp coconut oil
1 tbsp of your best moringa powder
2 dates, pitted
1/4 cup maple syrup
1/4 tsp vanilla extract
1 tsp cinnamon
1 tbsp water
pinch sea salt
2 tbsp chia seeds
1/4 cup coconut flakes
1 tbsp flax seeds
METHOD :
1 - in a food processor, blend all ingredients except the chia seeds.
Blend until ingredients reach a thick , smooth consistency.
To ensure even blending, you may need to stop the blender, scrape ingredients from the side, and restart the blender.
2- Add the rest of the ingredients and pulse a few times until distributed evenly.
3 - Carefully remove the blade. Begin to forming the mixture into 1-2 inch squares (or balls).
4- Place on a lined baking tray and store in fridge for an hour.
Squares can be stored in an airtight container in the fridge for about five days or in the freezer. Optional to aa melted chocolate and slivered nuts for extra decadence.
ENJOY !
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Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.