nutu’s commitment to quality

HOW CAN I TELL IF MY MORINGA IS GOOD QUALITY ?

Look at the color! The more vibrant green the moringa powder is, the less processed and the more alive. Low quality moringa often has a dull, pale or brownish color—typically the result of poor harvesting and cultivation techniques or high-heat sterilization.

Not all moringa is created equal! Nutu moringa is on the left, and its quality is evident even in its appearance: a fine, bright, vibrant green powder, with all the vitality of the raw leaf.

Not all moringa is created equal! Nutu moringa is on the left, and its quality is evident even in its appearance: a fine, bright, vibrant green powder, with all the vitality of the raw leaf.

While moringa grows in tropical regions around the world, the dry, clean, mineral-rich soils of West Africa, unpolluted by industry, produce trees of unusual quality.

Our moringa leaves are hand harvested from their stems, then washed and dried immediately in sterile facilities, protected from the harmful effects of moisture and sunlight. Each batch of dried leaves is subjected to rigorous quality control testing, then dated and labeled for absolute traceability.

Nutu believes that good health starts from the ground up. That's why we are committed to:

  • no chemical pesticides

  • no heavy metals

  • no harmful bacteria

  • no sterilization

  • no irradiation

  • no fumigation

Our firm commitment to these principles distinguish our moringa as the best, most consistent on the global market.

For more information about our products, including lab testings, certifications, and regulations, and details about our rigorous quality control process, please contact us here.

 
 
 
Only from the heart you can touch the sky.
— Rumi