cookbook : cooking with moringa

cookbook : cooking with moringa

18.99

In “cooking with moringa: the world’s most nutrient-dense plant”, Adeline and Deeva, co-founders of nutu, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine.

From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.

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