homemade skillet popcorn
with moringa, garlic and sea Salt
GLUTEN FREE - DAIRY FREE
INGREDIENTS:
1/2 tsp sea salt
1 tsp leek powder
1/2 tsp garlic powder
3.5 tbsp olive oil
1/4 cup non-gmo corn kernels
METHOD :
in a small bowl, combine the salt, leek, garlic, moringa powders. mix thoroughly. add 2.5 tbsp olive oil and mix or whisk well.
in medium pan (we like to use a cast iron skillet), heat 1 tablespoon of olive oil. add the popping corn kernels and cover. shake pan with lid on until all kernels are popped. in a large bowl, combine popcorn and seasoning and mix well.
Enjoy your homemade skillet popcorn !
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Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.