no bake energy bites
with almond butter and moringa
RAW - VEGAN- GLUTEN FREE
makes about 30 bites
INGREDIENTS:
1 cup medjool dates, pitted
3/4 cup raw almond butter
2 tbsp crunchy peanut butter
1 tsp vanilla extract
1 tbsp coconut oil if needed
1/2 tsp kosher salt
METHOD:
1. add the dates, almond and peanut butter in the food processor and blend until it forms a thick paste.
2. add the moringa, vanilla and coconut oil.
3. form small size balls with the paste.
Enjoy your no bake energy bites !
optional : roll the finished balls in cocoa powder or sesame seeds or moringa powder
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Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.