raw super green soup
with avocado, ginger and moringa
RAW - VEGAN - GLUTEN FREE
INGREDIENTS:
2 fresh onions
2 small cucumbers or 1 big
1 avocado
1 green apple
coriander, basil, mint, parsley
fresh ginger to taste
1 tsp nutu moringa powder
1/2 lemon juice
1 1/2 cup water
2 Tsp olive oil
salt and pepper
METHOD :
peel the cucumber and cut it into dices
prepare the onions and slice them. Peel the ginger.
cut the apple without peeling it just taking the core out
blend together in the blender with the water.
add the avocado, the lemon juice, the olive oil and the moringa and the herbs, blend again
leave in the fridge to serve chilled. Add some ice if necessary.
Enjoy your raw super green soup !
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Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.