raw super green soup
with avocado, ginger and moringa
RAW - VEGAN - GLUTEN FREE
2 fresh oignons
2 small cucumbers or 1 big
1 green apple
coriander, basilic, mint, parsley
fresh ginger to taste
1 tsp moringa powder
1/2 lemon juice
1 1/2 cup water
2 Tsp olive oil
salt and pepper
peel the cucumber and cut it into dices
prepare the oignons and slice them. Peel the ginger.
cut the apple without peeling it just taking the core out
blend together in the blender with the water.
add the avocado, the lemon juice, the olive oil and the moringa and the herbs, blend again
leave in the fridge to serve chilled. Add some ice if necessary.