no-gluten financiers
with moringa and almond flour
GLUTEN FREE - DAIRY FREE
INGREDIENTS:
4 egg whites (large eggs)
2 tbsp gluten-free flour
1 cup freshly ground almonds
2 tsp of the greenest moringa powder
1 cup light brown sugar
1 tsp psyllium husk
pinch sea salt
5 tbsp salted butter
METHOD :
Heat the oven to 350 F
In a separate bowl, mix the egg whites with a fork
Mix the flour, almond powder, psyllium and salt together.
Melt the butter.
Pour the egg whites over the dry mixture, then stir in the melted butter.
Divide the mixture between the molds and bake for 15min at 350 F
Tip : cover the inside of the mold with melted butter
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Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.