almond flour banana bread
with chocolate chips and a boost of moringa
GLUTEN FREE - DAIRY FREE
INGREDIENTS:
1 cup plus 3 tbsp finely ground almond flour
1/4 cup arrowroot powder
1 tablespoon moringa powder
1/4 cup white rice flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
4 tablespoon maple syrup (prefer grade B)
2 large eggs
1/4 cup plus 2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
3 ripe large bananas (375g)
3 tablespoons tahini
½ -3/4 cup dark chocolate chips
optional: 1/4 cup chopped walnuts
METHOD :
combine all dry ingredients, mix well. mash banana thoroughly. whisk egg. combine wet ingredients (coconut oil, banana, egg, vanilla, tahini) and mix thoroughly. add wet into dry ingredients and mix well. add chocolate chips.
line bread molds with parchment paper (or butter the sides). pour batter and bake at 350 F for approximately 45 minutes or until inside is set and top has browned.
ENJOY !
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Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.