cooking with moringa
the world’s most nutrient-dense plant
PLANT-BASED RECIPES
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Meet our cookbook.
In Cooking With Moringa, Adeline Desjonqueres and Deeva Green, co-founders of nutu have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine.
From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savoury snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew. This beautifully photographed volume is the perfect introduction to a plant that is as nutritious and powerful as it is versatile.
Moringa is treasured by diverse healing traditions for its energizing, immunity-boosting, and anti-inflammatory effects. It is increasingly famous for its extremely nutritious leaves who offer 92 distinct nutrients, 46 antioxidants, all nine essential amino acids, and a big immunity boost.
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